One of Cardiff’s most popular fine dining restaurants has been named one of the 101 Best Steak Restaurants in the World 2024. Pasture has been a hit since joining Cardiff’s foodie scene in 2020, currently ranking 48th out of his 101 restaurants. The best in the world.
Pasture Restaurant is renowned for its open-fire cooking and fine local produce, all served with first-rate and charming service. The Cardiff store features a lively open kitchen where charcoal grills and open-fire cooking take center stage, as well as dry-aging cabinets to showcase whole beef.
Our beef is sourced from farms across Wales and the South West and is all pasture-raised.
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Now in its fifth year, “The World’s 101 Best Steak Restaurants” is an initiative of London-based Upper Cut Media House and was first launched by Ekkehard Knobelspies in 2019. With offices in London, Munich, Vienna, Zurich, Dubai and New York, our team visits and rates 700 to 800 restaurants each year to create this prestigious ranking of 101 Best Steak Restaurants.
Thirty-six-year-old culinary entrepreneur Sam Elliott is at the helm of a burgeoning restaurant empire in Meadow. He has two properties in Bristol, the original Pasture which he founded in 2018 and Radius which followed last year. Pasture in Cardiff opened in 2020 and Parallel opened earlier this year. For the latest restaurant reviews, sign up for our food and drink newsletter here
Pasture Birmingham will make its debut next week, while Prime by Pasture, a multi-faceted butcher, deli, cookery school and burger joint, is set to open in Bristol’s Redcliffe Quarter in late 2024. .
Sam expressed his delight: “It’s absolutely amazing to know that we’re now ranked 48th in the world, up 22 places from last year at Restaurant in Cardiff. I can’t believe the whole Pasture team and their efforts. I’m so proud of that.” ”
International recognition as the 48th best steak restaurant in the world on the World’s 101 Best Steak Restaurants list comes quickly after being shortlisted for the Sustainability Award at London’s prestigious National Restaurant Awards. This is a testament to the group’s excellence. Established in 2007, the National Restaurant Awards celebrates Britain’s dynamic dining scene and recognizes the best chefs, service teams and restaurants across the country.
In honor of our environmental philosophy, Pasture Restaurant Group received the Sustainable Restaurant Association (SRA)’s highest 3-star ‘Food Made Good’ rating in December 2023, achieving across-the-board SRA’s ‘Food Made Good’ ratings. Got an excellent score. Evaluation criteria including environment, procurement, and society.
The group’s high rating is due to its “extensive measures” in tackling food waste, including composting all non-edible food waste in an on-site anaerobic digester, and its commitment to environmental conservation. This is due to Pasture’s dedication to sourcing from carefully selected local suppliers. friendly customs.
In addition, Pasture operates its own farm, Buttercliff Farm, just 3.5 miles from the restaurant in Bristol, where they practice no-mining, permaculture, and organic methods to produce a wide range of vegetables, fruits, and vegetables for the restaurant. We grow herbs and flowers. The farm also produces microherbs, allowing Pasture to imaginatively decorate dishes without relying on imported produce packaged in plastic.
Pasture will find out if it has won the coveted sustainability award at the National Restaurant Awards in London on Monday 10 June.