Atul Kochhar (centre) and guest chef lineup for the Dining Series at Kanishka in London
Chef Atul Kochhar, the first Indian chef to be awarded a Michelin star in the UK (Tamarindo), invited some of the most respected chefs from Michelin star restaurants across the UK to join the team with the title ‘Michelin Star’. We decided to cook together using the “Four Hands” we earned. The experience at his Mayfair restaurant, Kanishka.” Kanishka opened in 2019, building on the success of chef Atul Kochhar, who popularized fine Indian cuisine with his Michelin-starred restaurants Benares and his Tamarind. The energetic chef also finds time to appear on TV shows such as Masterchef and The Great British Menu, as well as managing his 90-seat restaurant at Pantils in Royal Tunbridge Wells, which opened last week. Including “Essence,” he has opened seven restaurants outside of London.
Kanishka’s Four Hands Series
Kanishka, London
Atul Kochhar said, “This Four Hands series celebrates the rich tapestry of cuisines from around the world, bringing together culinary masters to create an unforgettable experience for guests at Kanishka.Each. ‘s dining experience offers guests a unique gastronomic journey as they explore.’ We offer a wide range of flavors that reflect the passion and creativity of the chefs involved. ”
Four Hands Night 1 with Nigel Howarth
Atul Kochhar and Nigel Howarth explain Kanishka’s tasting menu
The monthly series kicked off on February 8th with a stunning seven-course tasting menu from award-winning chef Nigel Howarth of The Three Fishes in Mytton, Lancashire. Nigel spent more than 30 years as Northcote’s culinary driving force before handing over the reins of the restaurant’s kitchen to his protégé Lisa Goodwin-Allen, who is now executive chef. Nigel re-acquired his first gastropub, The Three Fish, in 2004. As a chef, Nigel Howarth has helped define the path of modern British cooking by championing local ingredients and traditional dishes, inspiring countless people to emulate local cuisine. . Seasonal model.
Beef cooked by Nigel Hawthorn at Kanishka in London
The combination of Atul Kochhar’s Indian cuisine and Nigel Howarth’s Modern British cuisine creates a wonderful fusion of culinary cultures. Menu highlights included pumpkin risotto and black Perigord truffles. XL Scallops, Darienki caviar, champagne sauce and seaweed. Herdwick lamb loin and berries, sticky mash and sprouted broccoli. Estate Apple Crumble Soufflé with Lancashire Cheese Ice Cream and Apple Wafers. The entire tasting menu was well thought out and delicious, finishing off with a surprisingly rich dessert, which boded well for future collaborations with guest chefs.
Upcoming Guest Chef Events at Kanishka
Adam Handling and Olly Dubbs at the opening of Frog By Chef Adam Handling restaurant in September … [+]
This year, more “Four Hands” nights are planned with chefs specializing in a variety of cuisines ranging from Indian, Japanese, Middle Eastern and Italian cuisine. Next up to join Chef Atul at Kanishka is Adam Handling of the Michelin-starred restaurant Frog in Covent Garden, who will be showcasing his love of modern British cuisine on March 6th. Additional chefs collaborating with Atul on the 2024 experience, many of whom have worked in Michelin-starred restaurants, will be joined on April 5 by Roy Na (Geroux), Lisa Allen (Northcote): Michael Caines ( Lympstone Manor): June Tanaka (The Ninth): Angela Hartnett (Murano). Akhtar Islam (Ofim); Sriram Aylur (Quilon) and his Ollie Dabbous (Hide).
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Kanishka by Atul Kochhar, 17-19 Maddox Street, Mayfair, London, W1S 2QH
Tickets for each event are £150 per person, wine pairings are £100 or £175 per person. Prestige wine pairing.