Scottish entrepreneur Doug Everest has announced that his premium shot company Wattsshot has been floated across the country. As well as being listed by Inverarity Morton, a premium shot company and “the world’s first gin designed to be consumed as shots”, in collaboration with Merchant Leisure Group, Piper’s Rest, Jackson・Available at five venues in Edinburgh, including The Hall. Tailor, The Newsroom, The Railbridge, Burgers & Beers Grillhouse.
Developed over nine years by flavor master Stuart Logan and brought to market by Doug Everest, the first release of Watt’s Shot is aimed at offering gin lovers a new experience and is available in all varieties. Plans are being made to release premium shots.
The all-natural gin shot combines cherry juice with a mix of eight botanicals for an herbal flavor, uses compatible molecules to eliminate the need for a mixer, and contains all-natural sugars, amino acids, salts and alkaloids. Balance. Decide on the taste.
Co-founder Doug Everest, formerly of Boat of Garten, said: “Wattsshot has grown in popularity in various markets around the world, but it was always my goal to launch it in my home country.” .
“We are very proud to have WATTSHOT in Edinburgh’s great outlets and are confident that people will embrace the concept. Inverarity Morton, one of the country’s largest wholesalers, will also be home to WATTSHOT We have agreed to list and are now available across Scotland.”
Doug Everest has taken Watts shots all over the world. From Ibiza’s Nikki Beach to the affluent bars of Delhi, India to British festivals like Clockwork Orange, we’ve collected awards at the World Gin Awards, People’s Choice Spirits Awards, The Spirits Business and more. Masu.