London has always been a melting pot of different cultures, making it one of the world’s most famous cities for gourmets, whether it’s fine dining or street food lovers. Sushi is consumed in large quantities in the British capital, and the delicacy is available almost everywhere, from authentic independent Japanese restaurants to chain supermarkets and sandwich shops.
With so much sushi on offer, it’s understandable that the quality of the products also varies widely. And finding a great sushi restaurant can greatly improve a Londoner’s quality of life, especially if it’s local and affordable. Here are some of the best places to eat rice and fish in the capital (warning – many of these aren’t particularly affordable).
best chain sushi
Most cuisines around the world are franchised in the UK, and sushi is no exception. It’s not uncommon to see sushi and bento (bento-style dishes containing rice, pickles, fish, tempura, etc.) paired together on any high street. In fact, sushi has become so commonplace that it even appears in video games like Sushi-Go-Round, where you play as a sushi chef and try to please your customers with your food (a little alcohol also helps). Masu). You can also find people who frequent online casinos. Sushi themed slot gameit sure looks very delicious.
YO Sushi is probably the most famous chain of sushi restaurants in the UK, and probably the world. You choose what looks delicious on a conveyor belt and pay for your plate at the end. Itsu is medium-sized but ubiquitous and good for a quick snack on the go. Sushi Daily is a kiosk-style restaurant that became popular in mainland Europe before spreading to the UK and opening in Waitrose supermarkets across the country. Perhaps the most cost-effective option is Wasabi, which serves ramen and other dishes along with sushi. If you don’t want to eat fishy food, try the comforting cutlet curry.
Endo in the rotunda
Some of the world’s top sushi restaurants use the Omakase method. This word literally means “I leave it to you,” but in real terms it means “chef’s choice.” Dinners are usually seated at the bar, where sushi chefs work in the back, serving up nigiri, sashimi, and other delicacies piece by piece.
Omakase is often a quiet, intimate, and respectful affair. Great documentary, Jiro dreams of sushi— But here we have a noisy, bustling, spacious restaurant headed by Kazutoshi Endo, with plenty of prep work to observe. The 11-course menu costs £60 and is worth every penny, with exquisite sashimi including a salmon dish that’s cut and smoked right in front of you.
No life limit
For considerably cheaper but equally delicious food, try Jugem on Wynette Street in Soho. Jugem is run by Yuya Kikuchi, a passionate chef formerly of Kirazu. Kotobuki Mu is a modest restaurant that serves excellent tempura hand rolls, seaweed salad, and seared beef. But the sushi and sashimi are the main event, and although they’re the most expensive options on the menu, they’re probably the best.
Most customers walk in and eat their fill of rice and salad, followed by a platter of sashimi to get their favorite carbs and protein.
Sushi Kanesaka
Want to lighten your wallet? You could do worse than spending an evening dining at the British branch of Sushi Kanesaka, one of Japan’s many two-star Michelin restaurants. Before we talk about the exquisite food, it’s probably worth mentioning that the omakase experience costs £420. per person. Yes, that’s right. Still, if you have the money and appetite, why not give it a try?
The curation and interior design alone are luxurious, with hand-carved sake glasses, Craftsmanship of the highest quality From all supplies and accessories. And the food, of course, is one of the most transcendental sushi experiences you can have outside of Japan, with Cornish Crab, Chutoro Sushi, and Negitoro Maki (tuna and green onion hand rolls). This is what high-quality sushi should be. The chef takes you on a journey through tastes, textures and aromas (patrons are cautioned not to wear perfume or aftershave before arriving, as it will detract from the experience).
Sushi Tetsu
Booking this six-seater Clerkenwell paradise is nearly impossible, but those lucky enough to do so are in for a treat. Again, omakase is the best option, and it’s fun to watch chef Toru Takahashi go to work with a frown, moving the torch and licking soy sauce onto perfectly salty mackerel nigiri. That’s it.
Again, this isn’t cheap, but it’s an unforgettable dining experience, and the restaurant’s small size gives it an intimate atmosphere that wouldn’t be out of place in one of Tokyo’s more affluent districts.
Sushi has become a beloved part of British food culture. Londoners can’t escape the lure of rice, fish, soy and wasabi, whether they’re eating on the go on a budget or traveling to sushi paradise under the guidance of a sushi chef.