The New York Times has slammed London’s skyline as “jarring” and “cacophonous”, marking its latest attack on Britain.
Economist Peter Coy’s column titled “‘Incoherent Riot’: Why London’s Skyline Looks Strange” describes London’s iconic landmarks as “a jumble of children’s building blocks” and “an odd It is said to be an unpleasant clutter of skyscrapers.
The column criticizes London’s apparent surrender to “trophy architects” and suggests that the capital’s planning process is susceptible to misdirection by celebrities and lobbyists.
But a spokesperson for the Mayor of London told Coy: “Any suggestion that the profile or reputation of a particular architectural practice will influence this decision-making process is false.”
The NYT slammed London landmarks as “unpleasant”, while critics said New York was “incredibly boring”
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Coy praised New York and Chicago’s “rules-based” building regulations, but Peter Reese, a professor at the Bartlett School of Planning, said in a Times article rebutting the NYT column that the regulations were “a little… It’s fulfilling,” he said.
Professor Rees said New York had “a lot of incredibly boring buildings” by comparison, but the Hudson Yards building is the only one worthy of nicknames like the “garbage basket” of London’s Gherkin and Cheesegrater. He said it was a building.
“The world’s most famous architects have used London as a playground and the result has been cacophony,” Coy said, adding that Londoners were beginning to “realize the error of their ways” over the capital’s new state of disrepair. It suggested that it was new.
This column is just the latest criticism of Britain and London by the New York Times.
Latest developments:
Coy praised New York and Chicago’s “code-based” building regulations.
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In 2020, the New York Times described Britons “frolicking around” in a “swamp” as they tried their best to enjoy the heat wave during the first coronavirus lockdown, but this editorial I corrected him quietly.
In 2018, Robert Draper’s food column ‘Beyond porridge and boiled mutton: A taste of London’ revealed that Brexit was ‘too late to halt the globalization of London’s cuisine’.
The article says that travelers to London “can always find scattered exceptions” to the capital’s “monotonous” offerings, or, in Draper’s words, “Her Majesty’s usual offerings.” Stated.
Ian Martin said the British market the NYT was looking for was “British people who can’t stand Britain” and “thinks the Guardian is too lenient”.
City of London accused of bowing to ‘trophy architect’
P.A.
Martin said the NYT used an anti-British attack article written by a “London-based academic.”[s]”, he exchanged ideas with Ph.D. students in “applied anticolonialism” who believed that “the problem with Stalinism was that it did not go far enough with the old boys.”
In Reaction, he said that in the hours after the queen’s death, the New York Times “published an article by a scholar who said the late king helped cover up the bloody history of colonialism.” .
Mr. Martin said those who run the New York Times recognized “an untapped global market for sacrosanct and incendiary drivel,” which led to “overburdening and overburdening the paper’s opinion pages.” “There is,” he says.
However, a 2023 Press-Gazette interview with outgoing NYT Europe Editor-in-Chief Jim Yardley revealed that the paper, or at least its executives, have a strong interest in fish and chips and that they are not willing to report on it in the UK. He said he was “very proud.”