The Michelin Guide has announced its new stars for 2024. Michelin stars are highly regarded by chefs and remain a major restaurant award recognized worldwide. Introducing the London restaurants that received new stars in 2024.
New 3 star restaurant
notting hill – 127 Ledbury Road, London W11 2AQ
One of London’s great restaurants, it’s often lauded by foodies as one of the city’s best. The Brett Graham-led brand has been completely revamped post-COVID-19 and is back with a stunning redesign and a far more exclusive feel than before. After reopening last year, it received two Michelin stars in a row, and this year it finally received three stars.
About The Redberry
New 2 star restaurant
belgravia – The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ
Brooklands is The Peninsula London’s rooftop restaurant, run by multi-Michelin-starred chef Claude Bossi. The restaurant boasts a great room with a replica of the Concorde on the ceiling, and the food is inspired by sustainable ingredients and journeys across the British Isles. There is also a large terrace and an equally impressive cocktail bar with views over London.
About Brooklands
mayfair – 42 Albemarle Street, London W1S 4JH
The Sethi family’s concept, with a colonial-era gymkhana club theme and a tandoori oven and Sigri charcoal grill as its focal point, serves modern Indian cuisine with a combination of British ingredients, and was an instant hit. It’s always crowded with top-notch people and gourmets. It is also London’s first two-Michelin-starred Indian restaurant.
Click here for more information about Gymkhana
Bermondsey – 36 Snowfield, Bermondsey, London SE1 3SU
Trivet is a joint collaboration between Heston Blumenthal’s Fat Duck alumnus Chef Johnny Lake and Master Sommelier Isa Bal. Here you can enjoy fine cuisine in a casual setting, with a truly epic wine list that spans the globe. The attached wine bar has a simple menu and is well worth a try.
Click here for more information about Trivet
New one star restaurant
soho – 16-18 Beak St, London W1F 9RD
Tomos Parry is the man behind the hugely successful Brat, his equally successful Soho restaurant. Here Parry draws influence from both Spain and Wales, with a big focus on both local produce and home-made cheeses and breads. He can also look forward to popular dishes like lobster caldereta, grilled meats, and great small plates.
About Mountain
strand – The Savoy, The Strand, London WC2R 0EU
This is Gordon’s third restaurant at The Savoy. He already runs The Savoy Grill and The River Room. This is a gorgeous little restaurant (for just his 26 guests) that pays homage to, you guessed it, the iconic chef Georges Auguste Escoffier, who started working at The Savoy in 1890.
About Restaurant 1890
mayfair – Four Seasons, Hamilton Place, London W1J 7DR
This means top French chef Yannick Alléno, who has multiple Michelin stars, will be in charge of The Four Seasons on Park Lane’s main restaurant and bar. The restaurant features a huge counter-heavy dining space where you can watch up close as the chef puts the finishing touches on Alleno’s fine cuisine. There is also a separate sushi menu in the bar space, which is worth checking out.
About Pavillon
notting hill – 105-107 Talbot Road, London W11 2AT
Notting Hill durian is the brainchild of Chris D’Silva, the man behind Notting Hill Fish and Meat Shop, which has been a big hit since it opened. Billed as a British bistro and wine shop, it employs a top-class team, including chef Max Cohen, who previously worked at Kitchen Table, Ikoy and Franzen.
Learn more about durian
mayfair – 12 St George’s Street, London W1S 2FB
Coming from the same group that opened Sumi and Endo in the Rotunda, this is a wood-fired concept located in Mayfair. Colombian-born Miller Prada heads up the kitchen with a huge wooden grill in the center of the open kitchen, and the counter is the perfect place to sit in front of the most intricate grill. Expect more fireworks with a very impressive cocktail.
Learn more about Humo
fitzrovia – 21 Bernards Street, London W1T 3LP
Aji Akokomi’s Akoko focuses on West African cuisine and aims to “innovate the country’s cuisine by using recipes passed down through generations and traditional cooking techniques such as smoking, curing, and fermenting. “to pay homage to the traditions of the world.” There’s a mix of British ingredients and African spices throughout the menu.
Learn more about Akoko
soho – 54 Frith St, Soho, London W1D 4SL
This is top chef Angelo Sato’s personal SoHo restaurant, which started out as a chicken-focused restaurant but has now transformed into a broader omakase restaurant offering a “Japanese-inspired eight-course tasting menu.” . with a European accent. ” However, yakitori may also be featured in the tasting experience.
About Humble Chicken
soho – 16 St Anne’s Ct, London W1F 0BF
Hidden in Soho, Simon Logan’s only London restaurant offers a Chef’s Table experience with just 12 people per seat. Everything is in the center of the kitchen, so it’s easy to get overwhelmed. Here you can expect an ever-changing ‘farm-to-fork’ tasting menu, with lots of produce sourced from Logan’s own Lake District farm.
About Auris
area – Fleming’s Mayfair, 7-12 Half Moon St, 7-12 Half Moon St, London W1J 7BH
Fleming’s Mayfair Hotel’s main restaurant, Ormer, is currently run by Executive Chef Sofian Msetfi (previously of Adare Manor and The Hand and Flowers). We use seasonal British produce and Essex also has its own kitchen garden. These are all used for the tasting menu experience only (vegetarian and vegan options are also available).
Learn more about Omar
fitzrovia – 3 Great Titchfield St., London W1W 8AX
After initial success in Brixton, Adejoke Bakare moved Chisuru to a larger space in central London. This two-story space of his features the same modern West African cuisine that was a big hit when it first opened. Expect a regularly changing set menu with a truly innovative touch to West African cuisine.
Learn more about Chishul
mayfair – 45 Park Ln, London W1K 1PN
Chef Shinji Kanesaka, who already has two Michelin stars for his restaurants in Tokyo, has opened this incredibly luxurious omakase restaurant at 45 Park Lane, especially with the set menu priced at an astonishing £420. That’s why it became a hot topic. The prices are probably not surprising considering he is one of the best traditional Edomae sushi chefs in Japan. It only seats 13, making dinner an incredibly intimate experience.
About Sushi Kanesaka
Furthermore, this year’s Bib Gourmand
Michelin’s Bib Gourmand rating “recommends restaurants that offer high quality, affordable food.” The new bibs for 2023 are:
- empire empire (Notting Hill) – The Gunpowder Group’s Notting Hill outpost “presents the cuisine of Punjab and north-west India through interesting dishes with real freshness and vibrancy.”
- Les 2 Garçons (Crouch End) – Classic French cuisine. “Favorites like French Onion Soup and Steak Frites are delivered with great joie de vivre.”
Click here for more information about the Bib Gourmand Award
See all Michelin-starred restaurants in London
The Michelin award remains the most highly regarded by restaurants around the world. Here is the complete list of all Michelin starred restaurants in London: …
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